Poseidon On The Beach Menu
Poseidon On The Beach, located in Del Mar, CA, offers a delightful dining experience with its oceanfront views and tasty seafood options. With a variety of vegan and vegetarian choices, along with a full bar and happy hour specials, this beachside bar caters to all preferences. The spacious outdoor seating, heated and covered, provides a perfect setting for enjoying the sunset while savoring the flavorful dishes. Customers rave about the clam chowder, seafood entrees, calamari, coconut shrimp, short ribs, and pork chop, all cooked to perfection. While some reviews mention slight service hiccups, the overall consensus is that Poseidon On The Beach delivers delicious meals in a warm and inviting atmosphere. Don't miss out on the opportunity to dine at this charming restaurant overlooking the beautiful ocean.
Brunch
French Toast
Cinnamon-raisin bread, macadamia-coconut crust, berries, whipped mascarpone cream, maple syrup.
Croissant Sandwich
Scrambled eggs, apple smoked bacon, tomato, Haas avocado, jack cheese, breakfast potatoes.
Mushroom-Spinach Omelet
Jack & cheddar cheeses, savory herbs, breakfast potatoes, toast.
Poseidon Eggs Benedict
Brioche toast, smoked salmon, steamed spinach, poached Eben-Haezer free-range eggs, hollandaise sauce, breakfast potatoes.
Classic Eggs Benedict
Brioche toast, black forest ham, poached Eben-Haezer free-range eggs, hollandaise sauce, breakfast potatoes.
Maine Lobster Benedict
English muffins, haas avocado, asparagus, poached eben-haezer free range eggs, lobster-maitake mushroom sauce, hash browns potatoes gratin.
Surf & Turf Omelette
Gluten-free. Braised adobo beef short ribs, scampi style shrimp, cheddar cheese, lobster-maitake mushroom sauce, hashbrown potatoes gratin.
Citrus Sea Bass Ceviche
Gluten-free. Haas avocado, radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, Aji-mango sauce, corn tortilla chips.
Prawn Martini
Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado.
ZAATAR NAAN
Zaatar-brushed pita bread, tzatziki yogurt, harissa, Jalapeño-cilantro hummus, Castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots.
Crispy Calamari
Blistered shishito peppers, lemongrass dipping sauce, Fresno chili glaze.
Pistachio Brie
Flash fried, crostini, grapes, watercress, strawberries, jalapeno jelly
Coconut Shrimp
Crispy coconut-crusted shrimp served on a bed of fresh mixed greens.
Chicken "Caesar"
Heirloom cherry tomatoes, watermelon radish, shaved crostini, Caesar dressing, parmesan cheese, white anchovies.
Seafood "Cobb"
Gluten-free. Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, Haas avocado, heirloom cherry tomatoes, shishito peppers, Applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette.
Poseidon's Clam Chowder
Clams, potatoes, celery, cheddar biscuit.
Shrimp Greek Salad
Gluten-free. Baby gem lettuce, cucumber, heirloom tomatoes, kalamata olives, marinated feta cheese, pepperoncini, oregano vinaigrette.
Chilean Sea Bass (MSC)
Gluten-free. Lemon pepper crust, parsnips silk, chilled heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce.
Calamari Sandwich
Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand-cut fries.
Pojo Burger
Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand-cut fries.
Fish & Chips
Panko-crusted wild barramundi, grilled shishito, tartar sauce, cocktail sauce, hand-cut fries.
Fish
Grilled or panko-crusted wild barramundi, cabbage slaw, Haas avocado, corn Pico de Gallo, chipotle crema.
Shrimp Tacos
Succulent shrimp nestled in soft tortillas with fresh salsa
Lobster Tacos
Citrus Sea Bass Ceviche
Gluten-free. Haas avocado, radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, Aji-mango sauce, corn tortilla chips.
Bread & Spreads
Zaatar-brushed pita bread, tzatziki yogurt, harissa, jalapeño-cilantro hummus, Castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots.
Prawn Martini
Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado.
Crispy Calamari
Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze.
Pistachio Brie
Flash fried, crostini, grapes, watercress, strawberries, jalapeno jelly
Chicken "Caesar"
Heirloom cherry tomatoes, watermelon radish, shaved crostini, caesar dressing, parmesan cheese, white anchovies.
Seafood "Cobb"
Gluten-free. Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, hass avocado, heirloom cherry tomatoes, shishito peppers, applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette.
Poseidon's Clam Chowder
Clams, potatoes, celery, cheddar biscuit.
Wild Isles Salmon-Quinoa Salad
Grilled salmon with quinoa, kale, apple slices, strawberries, and toasted almonds, topped with a dollop of creamy goat cheese.
Shrimp Greek Salad
Chilean Sea Bass (MSC)
Gluten-free. Lemon pepper crust, parsnips silk, chilled heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce.
Calamari Sandwich
Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand-cut fries.
Pojo Burger
Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand-cut fries.
Fish & Chips
Panko crusted wild barramundi, grilled shishito, tartar sauce, cocktail sauce, hand-cut fries.
Steak & Frites
Blackened Mahi Mahi Sandwich
Blackened Mahi Mahi
Grilled or panko-crusted wild barramundi, cabbage slaw, hass avocado, corn Pico de Gallo, chipotle crema.
Blackened Shrimp
Gluten-free. Cabbage slaw, pickled red onions, hass avocado, smoked poblano crema, radish.
Lobster Tail
Slow cooked adobo marinated prime beef short ribs, Haas avocado, radish, cilantro, avocado-cilantro sauce
Flourless Chocolate Cake
Rich flourless chocolate cake topped with chocolate shavings and whipped cream, served with a scoop of vanilla ice cream and fresh berries.
Cheese Cake Of The Day
Creamy cheesecake topped with fresh strawberries, blueberries, and a candied lemon slice, drizzled with berry sauce and garnished with crumbled biscuit and dollops of lemon curd.
Lunch
Dinner
Citrus Seabass Ceviche
Gluten-free. Hass avocado, radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, Aji-mango sauce, corn tortilla chips.
Prawn Martin
Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Hass avocado.
Crispy Calamari
Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze.
Pistachio Brie
Flash fried, crostini, grapes, watercress, strawberries, jalapeno jelly
Baby Gem Caesar Salad
Heirloom cherry tomatoes, watermelon radish, radicchio, shaved crostini, caesar dressing, parmesan cheese, anchovies. Gluten-free available.
Bowl Of Clam Chowder
Clams, potatoes, celery, cheddar biscuit.
GREEK SALAD
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Chilean Sea Bass (MSC)
Gluten-free. Lemon pepper crust, parsnips silk, chilled heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce.
Wasabi Sesame Crusted Yellowfin Tuna
Wasabi mashed potatoes, stir-fry vegetables, beech mushrooms, taro root chips, miso-ginger ponzu.
Pistachio-Crusted Loch Etive Salmon
Gluten-free. Heirloom peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc.
Maine Diver Scallops
Gluten-free. Creamy mascarpone polenta, chilled corn-fava succotash, pickled beech mushroom, raisins-apple beurre blanc sauce.
All Natural Filet Mignon
Gluten-free. oz. heirloom peewee potatoes, asparagus, beech mushrooms, bourbon basting butter, Madeira sauce.
Braised Prime Beef Short Ribs
Gluten-free. Creamy mascarpone polenta, asparagus, cipollini onions, baby carrot, Madeira demi, lemon gremolata.
Jidori Half Chicken Chermoula
Tender jidori chicken marinated in chermoula, served with baby carrots, olives, and microgreens.
Flourless Chocolate Cake
Rich flourless chocolate cake topped with chocolate chips and whipped cream, served with a scoop of vanilla ice cream and fresh berries.
Cheese Cake
Two scoops.
